Israel Defense Forces

World News


Israel’s Weaponization of Food Borders on Barbaric

A long-standing Israeli-Palestinian battlefield, food has moved centre stage.

For Gazans, who are on the verge of starvation, the food fight is existential.

For Israelis, preventing the flow of food and desperately needed medical supplies into Gaza, is continuing a cynical and cruel policy that five months into the Gaza war has proven to be a failure.

In contrast to, Israeli hopes, Gazans have not blamed Hamas for their abominable plight and have not revolted against the group. Instead, they blame Israel and the United States for allowing Israel to get away with an unconscionable weaponization of food and basic humanitarian supplies.

Moreover, near starvation has not sparked a Gazan run on the Rafah Border Crossing in a bid to escape an ever-worsening human disaster and possible death.

Gazans pay the highest price while Israel digs itself ever deeper into a hole that will haunt it for years to come.

Israeli tanks in Gaza
Israeli tanks in Gaza. (Israel Defense Forces)

Appointed by Israeli Prime Minister Benjamin Netanyahu’s predecessor, Roni Strier, the head of Israel’s National Food Security Council, has called for a ceasefire, citing Gaza’s dire humanitarian situation, “which includes extreme hunger of the local population…Israel can’t ignore the humanitarian considerations it is obligated to both morally and politically,” Strier said.

Strier noted that the death on Thursday of more than 100 Palestinians storming an aid truck indicated “the extent of the humanitarian crisis gripping Gaza.” He asserted that “the Israeli government can’t absolve itself of responsibility for this situation.”

Israel claimed a majority had died in a stampede. Even if true, despite imagery of the incident and witness accounts that tell a different story, the stampede would not have occurred if food and aid were flowing in sufficient volumes into Gaza. Moreover, shooting to kill is a last resort in crowd control.

Meanwhile, in a vulgar display of disregard for the life of the other, that is only matched by Hamas’ callousness, Israeli soldiers posted video clips on social media as they celebrated the Gazans’ desperate plight.

“We turn on the light against this dark place and burn it until there is no trace of this whole place,” a soldier said in one clip as another sets a pile of food ablaze in Gaza City’s Shejaiya neighborhood.

In another video, soldiers cooked a meal with ingredients in the abandoned home of a displaced Palestinian family that is probably scrounging for food elsewhere in Gaza.

Speaking to Haaretz newspaper, a soldier marveled at the use of spices in Gazan cuisine, seemingly oblivious to the mushrooming human disaster all around him.

“Gazan cuisine…is full of spices every house you’ll find a lot of ras el hanout-style (spice) mixes…Every house we stayed in had olives that (Palestinians) make, which we tasted…Olive oil is also present in every home, in gallons, and it helps a lot to upgrade any food. They also have a great spicy sauce. Sometimes you encounter special things. Suddenly there’s garlic and then you go all out on pasta with tomatoes and garlic,” the soldier said.

The Israel Defense Forces’ military rabbinate has issued guidelines on food in Gaza, entitled “Kosher procedures when present in the depths of the Gaza Strip,” while upholding Jewish law and dietary regulations.

Written by Rabbi Avishai Peretz, the head of the rabbinate’s kosher section, and approved by chief military rabbi Brigadier General Eyal Karim, the guidelines endorse the consumption of fresh fruits, vegetables except for lettuce, cauliflower, and broccoli, eggs, salt, coffee, tea, sugar, legumes, flour, juice, noodles, oil, and spices such as black pepper, turmeric, paprika, cinnamon and cumin that do not have a stamp certifying them as kosher. The guidelines ban insect-infected vegetables, fish, meat, and dairy products except when no other food is available and only in consultation with the rabbinate.

Peretz ended the guidelines with an abbreviation of the Biblical quote, “And you shall eat the riches of all the nations.”

The Israeli-Palestinian food war is existential at multiple levels. In Gaza, it is about survival as a result of weaponization of a basic human right. On the loftier level of food and identity politics, it’s about denial of the identity of the other.

Israeli troops being filmed trying to burn food and water supplies in the back of an abandoned truck in Gaza
Israeli troops being filmed trying to burn food and water supplies in the back of an abandoned truck in Gaza. (Twitter)

A petition calling for an immediate ceasefire in Gaza and a boycott of Israel initiated by Palestinian chefs in the United States asserted that “Israel has long weaponized food, erasing Palestinian people while claiming their cuisine. Here in the U.S., the appropriation of Palestinian foods as ‘Israeli’ has led to more than Israelis profiting off Palestinian culture; it is an erasure that has had real implications for Palestinians. It allows us to negate their cultural currency and turn our attention away with more ease when we see Palestinian death.”

In the United States, the food battle has spilled into the streets in cities like New York where Israeli restaurants have been attacked and vandalized. An online map that has since been removed identified “Zionist restaurants” denoting Israeli and Jewish establishments in New York. The map was not associated with the petition.

In addressing the contentious discourse on cultural appropriation within the realm of gastronomy, Israeli food writer Ronit Vered brings a nuanced perspective. Vered, known for her inclusive culinary journalism that often features Palestinian chefs and authors, contests the notion that any national cuisine can claim ownership over certain dishes. She postulates that no culinary tradition is ‘original’ or ‘pure,’ asserting that the very essence of food culture is its fluidity and perpetual evolution.

Vered acknowledges the significant role that Palestinian cuisine plays in shaping Palestinian identity. She concedes that while dishes such as hummus with tahini are now entrenched in Palestinian culture, they have been embraced through an extensive history of intercultural exchanges among various communities over the centuries.

Furthermore, Vered elucidates that the widespread consumption of hummus with tahini among Palestinians, transcending economic divisions and contexts, signifies its incorporation into their collective identity. The shared practices surrounding its preparation and consumption are woven into the social fabric, strengthening family, community, and national bonds. Yet, these practices are not isolated to the Palestinian context. Similar cultural significance and culinary practices can be observed in neighboring nations, including Syria, Lebanon, Jordan, and Israel, illustrating the shared heritage and mutual influences that transcend geopolitical boundaries.

Ironically, it was an Israeli Palestinian restaurant owner in the town of Abu Ghosh, Jawdat Ibrahim who in the 2010s took issue with Lebanon’s attempt at appropriation of hummus in a bid to counter Israeli claims and promote Lebanese cuisine.

Ibrahim battled with then-Lebanese tourism minister Fadi Aboud about who would make it into the Guinness Book of Records by competing for the title of having made the largest pile of hummus.

Ibrahim’s 4,090-kilogram hummus served in a satellite dish was ultimately defeated by Lebanese Chef Ramzi Choueiri’s 10,452-kilogram dish presented on a 7.17 metre in diameter ceramic plate, the world’s largest.

“It was (a) big issue ¬¬that hummus was Lebanese. I said, ‘No, hummus is for everybody.’ I hold a meeting in the village, and I say, ‘We are going to break the Guinness Book of World Records.’ Not the Israeli government, the people of Abu Gosh,” Ibrahim said.

The truth may be in the middle. Palestinian and Israeli claim dishes whose pedigree goes far beyond either.

Even so, regional dishes are part of a battle of identities that in its more extreme forms denies the existence and demonizes the other.

Nowhere is that battle being fought more viciously with dire and lethal consequences than in Gaza. It’s a battle in which Palestinians lose lives in unfathomable numbers and ways of dying while Israelis sacrifice their humanity and moral integrity.